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Maricopa County BBQ rules

Maricopa County BBQ rules
Maricopa County has these requirements for groups grilling hamburgers and serving food at special events:
• A hand-washing station with a minimum of 5 gallons of hot water, soap, paper towels and a waste bucket 15 percent larger than the freshwater container.
• A three-sided tent to protect the grill from airborne contaminants.
• A temporary permit of $85.
• The food must be purchased the day of the event or stored in an approved commissary, with a log of when the food is delivered.
• A certified food manager and $15 food-handler licenses for anyone handling food.
Source: Maricopa County